Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moist choco banana muffin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Choco Banana Muffin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Moist Choco Banana Muffin is something which I’ve loved my whole life. They’re fine and they look fantastic.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them.

To get started with this recipe, we have to prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Take 4 pieces Banana (overripe)
  2. Get 2 pieces Egg
  3. Get 2-1/4 cups All-Purpose Flour
  4. Make ready 1/2 teaspoon Iodized Salt
  5. Make ready 3 teaspoons Baking Powder
  6. Make ready 1-1/2 cups Brown Sugar
  7. Take 3/4 cup Butter (softened)
  8. Take 1/2 teaspoon Cinnamon
  9. Make ready 1 teaspoon Vanilla Extract
  10. Take 1/2 teaspoon Banana Extract
  11. Prepare 1/2 cup Chocolate (chopped)
  12. Take Oil (for greasing)

Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made.

Instructions to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

Banana muffins are my absolute favorite kind of muffins. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!! These muffins are very moist and not overly sweet too. For this Vegan Chocolate banana muffin recipe I have swapped all purpose flour with a blend of. Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins.

So that’s going to wrap it up for this exceptional food moist choco banana muffin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!