Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Take 180 g Daikon radish leaves
  2. Make ready 1 Canned tuna
  3. Prepare 40 g ginger
  4. Make ready 540 g uncooked rice
  5. Get 480 mL water (including soy sauce and Sake)
  6. Take 10 cm Kombu Kelp
  7. Make ready 2.5 tbsp soy sauce
  8. Get 2 tbsp Sake
  9. Prepare roasted sesame seeds (for toppings)
Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Rinse some rice.
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

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