Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruit loaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fruit Loaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fruit Loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fruit loaf using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Loaf:
- Take 12 oz Dried fruit (mixed fruit or any dried fruit & citrus peel)
- Make ready 1/4 pint boiling water
- Prepare 1 tsp orange essence
- Prepare 1 large egg
- Make ready 2 oz Demerara Sugar plus a sprinkling
- Get 6 oz Self Raising Flour
Instructions to make Fruit Loaf:
- Put fruit(&peel) in large mixing bowl. Pour on boiling water and add orange essence. Mix through. Leave to soak minimum 30mins upto 2 hours.
- Preheat oven 160°fan. Line 2lb loaf tin. I use liners, saves time.
- Add sugar and beaten egg to fruit. Mix through. Add flour, mix through. Add to tin and level top. Sprinkle with Demerara sugar. Cook for 50mins. Test with skewer should come out clean.
- Leave in tin for about 10mins. I leave the liner on the loaf. When cool wrap in foil. Will keep for about a week. Good as it is or with butter.
So that’s going to wrap it up with this special food fruit loaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
