Chinese Stir-Fry with Squid and Cucumber
Chinese Stir-Fry with Squid and Cucumber

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese stir-fry with squid and cucumber. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Stir-Fry with Squid and Cucumber is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese Stir-Fry with Squid and Cucumber is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
  1. Make ready 140 grams Squid (cuttlefish)
  2. Take 1 to 2 Cucumber
  3. Take 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
  4. Prepare 1 tbsp ★Sake
  5. Make ready 1 little less than 1 teaspoon ★Chinese Chicken stock powder
  6. Get 1 dash for fragrance ★Soy sauce
  7. Prepare 1 dash Salt for the cucumber
  8. Get 1 dash Salt for the squid
  9. Make ready 1 dash Flour for the squid
  10. Get 1 tbsp Vegetable oil for stir frying
  11. Get 1 tsp ★ 「Sesame oil」 for finishing
Steps to make Chinese Stir-Fry with Squid and Cucumber:
  1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
  2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
  3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
  4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.

So that’s going to wrap it up for this exceptional food chinese stir-fry with squid and cucumber recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!