German Chocolate Cake
German Chocolate Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, german chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

German Chocolate Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. German Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Cake:
  1. Make ready Cake
  2. Take 1 (4 oz) Package baker's German sweet chocolate
  3. Get 1/2 cup boiling water
  4. Get 1 cup butter
  5. Prepare 2 cups sugar
  6. Make ready 4 eggs, separated
  7. Take 1 tsp vanilla
  8. Prepare 2 cups all-purpose flour
  9. Get 1 tsp baking soda
  10. Prepare 1/2 tsp salt
  11. Prepare 1 cup buttermilk
  12. Make ready Frosting
  13. Prepare 1 1/2 cups evaporated milk
  14. Get 1 1/2 cups sugar
  15. Get 4 slightly beaten egg yolks
  16. Make ready 3/4 cup butter
  17. Get 1 1/2 tsp vanilla
  18. Take 2 cups shredded coconut
  19. Make ready 1 1/2 cups chopped pecans
Steps to make German Chocolate Cake:
  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
  2. Cream butter and sugar. Next beat in egg yolks.
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
  4. Beat in flour mixture, alternating with the buttermilk.
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
  9. Once everything is cool, frost cake and enjoy!

So that is going to wrap it up with this exceptional food german chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!