Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetables in shrimp paste (simple pinakbet). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Take 1 bowl sliced vegetables
  2. Prepare 1 small red onion, chopped
  3. Make ready 4 cloves garlic, chopped
  4. Make ready 1-2 tomatoes, sliced
  5. Get 2 Tbsp cooking oil
  6. Prepare 1-2 Tbsp shrimp paste (alamang)
  7. Make ready 1/2 c or more Water
  8. Prepare to taste Salt
  9. Make ready to taste Pepper
  10. Make ready Dash coconut milk (optional)
  11. Get 1/4 pork bullion cube (optional, if no protein)
Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

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