Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, gur amla murabba. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gur Amla Murabba is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gur Amla Murabba is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gur amla murabba using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gur Amla Murabba:
- Take 500 gms Aamla (Indian Gooseberry)
- Make ready 250 grams jaggery organic
- Get 1 tbsp fennel seeds
- Prepare 1 tsp cinnamon powder
- Take 1 tsp cloves powder
Steps to make Gur Amla Murabba:
- Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover.
- Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days.
- Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick.
- Soak aamla into it.
- Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system..
So that’s going to wrap it up for this exceptional food gur amla murabba recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
