Leche Asada (Baked Milk or Custard) Recipe
Leche Asada (Baked Milk or Custard) Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leche asada (baked milk or custard) recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leche Asada (Baked Milk or Custard) Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Leche Asada (Baked Milk or Custard) Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have leche asada (baked milk or custard) recipe using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leche Asada (Baked Milk or Custard) Recipe:
  1. Make ready 1 can of sweetened, condensed milk
  2. Make ready 1 can of evaporated milk 1 cup of sugar
  3. Prepare 1 cup of sugar
  4. Prepare 8 eggs, beaten
  5. Get 1 tbsp of vanilla extract
  6. Take 1/4 cup of water
Instructions to make Leche Asada (Baked Milk or Custard) Recipe:
  1. Mix the milks, vanilla ,eggs and half of a cup of the sugar
  2. In a sauce pan, place the other half cup of sugar and dissolve in the 1/4 cup of water, heat carefully until it becomes syrupy and will be a tanish color
  3. Get a larger glass pan that will fit the custard pan inside of it
  4. Pour it into a glass baking dish and then pour the milk mixture on top( you may also use individual custard baking glasses)
  5. Fill the larger glass pan half way or so with water and place the glass pan of custard mix inside larger pan. Cover with foil.
  6. Bake in the over for 30-45 minutes at 400°F or until completely cooked

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