Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut almond crème brûlée. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditionally made with cream, we've opted for a dairy-free crème brûlée, swapping out heavy dairy for silky coconut milk, adding to the richness of the dish yet keeping it simple. Coconut Crème Brûlée is so easy to make and tastes like paradise! As an Amazon Associate I earn from qualifying purchases.
Coconut Almond Crème Brûlée is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Almond Crème Brûlée is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut almond crème brûlée using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Almond Crème Brûlée:
- Get 1 cup heavy cream
- Get 1/4 cup coconut cream
- Take 1 tsp all natural bitter almond extract (only 1/2 tsp if using regular almond extract)
- Take 1/4 cup sugar
- Get 1/4 cup unsweetened coconut flakes
- Get 3 egg yolks
- Make ready kettle of boiling water
- Take pinch nutmeg (optional)
- Get 4 tsp sugar (for topping)
But not just any Creme Brulee; this baby is made with light coconut milk so it has a slight coconut flavor. It's pretty heavenly and actually lower in calories than your typically creme brulee. This silky smooth crème, with its lightly-whipped feel and unique scent, enriches the skin with an infusion of vitamin A, C and E. Grape seed and rice bran oil condition, vanilla extract and honey soothe, and sweet almond, hydrolyzed rice.
Steps to make Coconut Almond Crème Brûlée:
- Preheat oven to 350. In non plastic mixing bowl whisk together everything but the egg yolks until smooth. Whisk in egg yolks until smooth and uniform in color.
- Pour mixture equally into two ramekins. Place ramekins in a deep baking dish and place dish onto oven rack. Sprinkle tops with nutmeg (if desired). Fill baking dish with boiling water until 2/3 of the ramekins are submerged being careful not to splash water into mixture.
- Bake for 30-40 minutes or until the sides are set and the top is a light golden brown (centers will be jiggly)
- Transfer to wire rack and let cool to room temperature (about two hours), then cover with cling wrap and refrigerate until set (about four hours). Can refrigerate up to one day.
- After custard has set remove cling wrap and gently blot the tops of the Crème Brûlée with a paper towel to soak up any water from condensation. Sprinkle the tops with two teaspoons of sugar each and heat with kitchen torch for about two minutes until sugar is caramelized. Serve immediately and enjoy!
Silk® Crème Brulee Almond Creamer blends the taste of creamy caramelized sugar and sweet vanilla flavor into dairy-free deliciousness. Go ahead, have another cup (or two!). Our Crème Brûlée Almonds are layered with the caramelized sugar coating like the famous dessert. With a luscious, sweet creme flavor and the goodness of the best California almonds, it's hard to believe a spoon is not required to enjoy these treats. Passion fruit and coconut crème brûlée.
So that’s going to wrap this up for this exceptional food coconut almond crème brûlée recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
