Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raspberry cream cheese dessert. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple steps for making Raspberry Cream Cheese Dessert: Mix together graham cracker crumbs, sugar and melted butter. This Raspberry Cream Cheese Dessert is like heaven in a pan. A graham cracker crust is topped with a decadent cream cheese layer and finished off with raspberry pie filling.
Raspberry Cream Cheese Dessert is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Raspberry Cream Cheese Dessert is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Cream Cheese Dessert:
- Get Crust:
- Make ready Graham Cracker Crumbs/ Crushed
- Get Butter, melted
- Take Sugar
- Take Filling:
- Take Cream Cheese, softened
- Prepare Vanilla
- Get Sugar
- Prepare Lemon Juice
- Prepare Heavy Whipping Cream
- Prepare Raspberries
- Make ready (Homemade whipped cream and additional raspberries for top)
The cream layer is sweet layer of whipped cream and cream cheese. The raspberry sauce is the perfect blend of tart and sweet. It is honestly my favorite part of the whole dessert. This Raspberry Cream Dessert will be the the start wherever it goes.
Instructions to make Raspberry Cream Cheese Dessert:
- Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
- With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
- In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
- In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
- Optional: Top with whipped cream & additional raspberries.
It is absolutely delectable and a MUST TRY! In a small bowl, beat cream cheese and sugar until smooth. Drain raspberries, reserving juice; set berries aside. In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended.
So that’s going to wrap it up for this exceptional food raspberry cream cheese dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
