Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, corned beef hash and eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Hash and Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Corned Beef Hash and Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have corned beef hash and eggs using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash and Eggs:
- Get 1 each large potato, diced
- Make ready 4 oz cabbage, chopped
- Get 2 each eggs
- Get 8 oz corned beef, diced
Steps to make Corned Beef Hash and Eggs:
- Cook the potatoes, corned beef, and cabbage in a skillet
- When potatoes are browned, make two seperate piles of mixture.
- Make a well in each pile, and crack an egg into well.
- Cook until egg is cooked to your liking. Place skillet under broiler for faster cooking of the yolk.
So that is going to wrap it up for this exceptional food corned beef hash and eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
