Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dates/khazoor amla chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dates/khazoor Amla Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dates/khazoor Amla Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to make Khajur Imli Ki Chutney by kitchen with amna. A Step by Step Complete Recipe Video of Dates Tamarind Chutney at Home. See great recipes for Dates/khazoor Amla Chutney too!
To get started with this recipe, we have to first prepare a few components. You can have dates/khazoor amla chutney using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dates/khazoor Amla Chutney:
- Get 6 amla /gooseberry
- Take 20 khajoor /dates
- Get 2 table spoon crushed jaggery
- Make ready 1 teaspoon honey
- Get 1/2 teaspoon back salt
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon roasted cumin powder
- Prepare 1 cup water
Khajoor Chutney Recipe, How To Make Khajoor Chutney Recipe. Khajoor Chutney is a North Indian recipe, made using dates. Learn the recipe of Khajoor Chutney by vahchef. A sweet and sour date chutney that goes brilliantly with pani puri, alo chaat and all kinds.
Steps to make Dates/khazoor Amla Chutney:
- Wash and steam amla for 4 minutes
- Deseed then blend with 1/2 cup watm water keep it aside.
- Wash and deseed dates and keep them aside
- Now take karahi put half cup water boil amla and khajoor
- Mash with the masher and mix them nicely
- Now add crushed jaggery stir continuously
- Add honey salt and cumin powder
- Mix and cook the mixture till leaves the karahi
- Off the flame
- After cool completely put the chutney in a jar.
Boil dates and tamarind in water, puree it in blender, mix some spices and boil for few minutes and voila! sweet and tangy date tamarind Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. Remove the shell from cardamom and crush the seeds. In a sauce pan combine the water with tamarind Add dates, raisins, and ginger, bring to boil and turn off the heat. Let it sit for about an hour before serving. Different from the regular chutney, this date chutney is relished most for its sweet tangy taste, specially by kids.
So that is going to wrap it up for this special food dates/khazoor amla chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
