Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ridge gourd skin chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ridge Gourd Skin chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ridge Gourd Skin chutney is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ridge Gourd Skin chutney:
- Take 1 tbsp oil
- Take 1 tsp cumin seeds
- Take 1 tsp Urad dal
- Prepare 1 big size onion
- Make ready 1 small size tomato
- Make ready Red chilli as per spice level
- Take Peeled skin of Ridge Gourd
- Prepare Coriander leaves 3 stems
- Get Half cup coconut
- Take Salt as required
Steps to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
So that’s going to wrap this up with this exceptional food ridge gourd skin chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
