Mochakaai Saathumadhu /  AvareyKaai Rasam
Mochakaai Saathumadhu /  AvareyKaai Rasam

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mochakaai saathumadhu /  avareykaai rasam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mochakaai Saathumadhu /  AvareyKaai Rasam is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mochakaai Saathumadhu /  AvareyKaai Rasam is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mochakaai saathumadhu /  avareykaai rasam using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mochakaai Saathumadhu /  AvareyKaai Rasam:
  1. Get 1 handful Mochakaai / Avareykallu
  2. Make ready 5 tbsps Toor dal
  3. Take 1/4 tsp Turmeric
  4. Take 2 Tomatoes
  5. Get tamarind gooseberry in size of a
  6. Prepare salt
  7. Get 5 curry leaves
  8. Prepare pinch asafoetida
  9. Take 2 tbsps coriander seeds
  10. Take 5 chillies dry red
  11. Get 1 tbsp Saathumadhu Podi (see Note)
  12. Make ready 1 handful coconut scrapings
  13. Prepare 2 tbsps cumin jeera /
  14. Prepare 1 tbsp Ghee
  15. Take 1 tbsp mustard seeds
Instructions to make Mochakaai Saathumadhu /  AvareyKaai Rasam:
  1. Cook the toor dal and Avareykallu / Mochakaai together in a pressure cooker up to 4 whistles(Add turmeric to this for color). Also cook the tomatoes and tamarind either in microwave or cook it in a pot of boiling water for 10 minutes or until the tamarinds turn soft and skin of the tomatoes start peeling.
  2. Take the the extract of the tomato-tamarind and keep it aside.
  3. In a cooking vessel add the chopped tomatoes, salt and curry leaves. Add about 200 ml water and boil this in medium heat on a stove top.
  4. Meanwhile, take a kadaai, keep it on medium heat. Add 2 tbsps of coriander seeds and 5 dry red chillies. Saute this until aromatic.
  5. Transfer this mixture into a blender along with coconut scrapings, cumin, Saathumadhu Podi / Rasam Podi and 2 tbsps of cooked avarekaai-toor dal mixture. Grind it to a smooth paste.
  6. Now check if the tomatoes have cooked, Add the tomato-tamarind mixture and allow this to boil in medium heat for 2 minutes.
  7. Add the ground paste to the boiling tomatoes and add the remaining avareykaai-Toor dal mixture along with its stock, stir.
  8. Now get the tempering ready  and add it to the saathumadhu. Garnish with some chopped coriander leaves and serve it hot with Plain rice.

So that’s going to wrap this up with this exceptional food mochakaai saathumadhu /  avareykaai rasam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!