Aloo curry
Aloo curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo curry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aloo curry is something which I have loved my entire life. They’re nice and they look wonderful.

preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries makes it the there are so many variants of curries prepared with aloo or potato which typically differs with the. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.

To get started with this recipe, we must first prepare a few components. You can cook aloo curry using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo curry:
  1. Make ready 3 Potatoes
  2. Prepare 1 Onions
  3. Get 1 Tomato
  4. Make ready Ginger garlic green chilli

These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Take out Aloo curry in a bowl. Garnish with green coriander(to garnish the curry Doing this makes the curry look very tempting).

Steps to make Aloo curry:
  1. Chop potato into small cubes and soak them in water.
  2. Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style).
  3. Add onions. Add salt. Add tomatoes.
  4. Add chilli powder, turmeric, dhania powder and saunf. Hing.
  5. Garam masala is optional. (Tastes good without it too)
  6. Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins.
  7. Add enough water and let it boil for 15-20 minutes till soft.
  8. Top it with chopped coriander or kasuri methi.

Serve hot Aloo curry with parantha, chapati. Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy. Batata sabzi,Urulai Kizhangu Curry, Bangaladumpa kora, vegan potato curry, how to make aloo sabzi, aloo tari.

So that’s going to wrap it up with this special food aloo curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!