Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chanadal vada recipe (lentil fritters). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. ChanaDal Vada Recipe (lentil fritters) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Prepare 2 cups Channa dal - (soaked for 2 hours)
- Prepare 4 pc - Green chilli
- Get 4 pc - Red chilli
- Take 3-4 Chopped Onions
- Take 1 tablespoon - Ginger
- Make ready 2 tablespoon - Rice flour
- Get Salt (quantity- as your wish)
- Take Oil (for deep fry)
Steps to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
So that is going to wrap this up for this exceptional food chanadal vada recipe (lentil fritters) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
