Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, besan coconut pera. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Besan Coconut Pera is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Besan Coconut Pera is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook besan coconut pera using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan Coconut Pera:
- Get 1 bowl besan(Gram flour)
- Prepare 4 tb sp pure ghee
- Take 1 bowl milk
- Make ready 1/2 bowl desiccated coconut
- Prepare 3/4 bowl sugar
- Take 1 pinch yellow colour
- Take 8-10 pistachio for garnishing
- Make ready 1/2 tsp Green cardamom powder
Instructions to make Besan Coconut Pera:
- Grind milk and coconut in a mixer.
- Coarsely grind green cardamoms. Measure sugar and besan.
- Heat pure ghee in a karahi and put besan(Gram flour). Roast it till golden or roasted aroma comes. It will take 8-10 minutes. Keep stirring the mixture continuously to avoid burning.
- Add sugar and milk-coconut mixture and mix well and continue stirring on low flame. Sugar will dissolve.
- Add yellow colour and mix and continue stirring on low flame till it turn thick. Switch off the flame.
- When the mixture comes to room temperature make peras and garnish with pistachio and serve. Store in refrigerator upto 10 days for later use.
So that is going to wrap this up for this special food besan coconut pera recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
