Granola Batch 6
Granola Batch 6

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, granola batch 6. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Granola Batch 6 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Granola Batch 6 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have granola batch 6 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Granola Batch 6:
  1. Prepare 2 cups rolled oats oatmeal
  2. Get 2 cups 1 minute cook oatmeal
  3. Prepare 6 ounces maple syrup
  4. Make ready 6 ounces honey
  5. Prepare 1 cup light brown sugar
  6. Make ready 2 cups pecan pieces
  7. Make ready 2 cups walnut halves
  8. Make ready 2 cups dates
  9. Get As needed kosher salt
Steps to make Granola Batch 6:
  1. Measure your pecans, walnuts and rolled oats.
  2. Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside.
  3. Toast the 1 minute cook oatmeal. When toasted add brown sugar to it. Mix it up.
  4. Get the dates and remove the pits and stem pieces. Add to a pan with the maple syrup and honey.
  5. Heat and mash the dates into a paste. Mix the rest of the dry ingredients together and form a crater in the middle. Preheat oven 400°Fahrenheit.
  6. Pour the date mixture into the crater. Mix well spray nonstick spray on a 1/2 sheet cake baking pan. Press it down wet your hand so the granola won't stick to your hands. Bake 25-30 minutes. When it comes out lightly sprinkle with kosher salt. Let cool store in a airtight container or ziploc bag, in the refrigerator. I hope you enjoy!!!!

So that’s going to wrap it up with this exceptional food granola batch 6 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!