Kiwi Crumble Bars
Kiwi Crumble Bars

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kiwi crumble bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kiwi Crumble Bars is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kiwi Crumble Bars is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kiwi crumble bars using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kiwi Crumble Bars:
  1. Take 345 gr cold butter [cut in cubes]
  2. Make ready 2 tsp vanilla essence
  3. Take 420 gr flour
  4. Prepare 200 gr sugar
  5. Get 2 tsp baking powder
  6. Prepare 2 Sliced Kiwi [for kiwi jam]
  7. Get 4 tsp sugar [for kiwi jam]
  8. Make ready 1/2 lemon [for kiwi jam]
Steps to make Kiwi Crumble Bars:
  1. Lightly grease a baking pan lined with parchment paper and set aside.
  2. In a large bowl, Sift the flour, sugar and baking powder and stir it until the mixture is thoroughly combined.
  3. With your hands, rub the butter through the mixture [dry ingredients]
  4. Press half of the crumb mixture into the bottom of the prepared pan and set aside.
  5. Now, lets make the filling which is Kiwi Jam!
  6. Slice the kiwi into a bowl, and then using a fork mash the kiwis until they turn into a paste form.
  7. Pour the kiwi into a cooking pot on a medium high heat, and then stir and cook the mashed kiwi.
  8. Pour the sugar and lemon juice into the cooking pot, stir it with the kiwis, until the surface appeared bubbles or foam.
  9. Turn off the heat and wallaa, your kiwi jam is ready to be used.
  10. Pour the kiwi jam on top the crumb mixture.
  11. Pour the remaining crumb mixture on top of the kiwi jam [Pour until it covers all the kiwi jam].
  12. Bake for about 40-50 minutes at 350 degrees F or until you can see light golden brown color on top of the crumbs.
  13. Let it cool on the rack for a while.
  14. Serve warm or chill it in the fridge and serve later.

So that is going to wrap this up for this special food kiwi crumble bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!