Carrot Mini Muffins
Carrot Mini Muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot mini muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Mini Muffins is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot Mini Muffins is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot mini muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Mini Muffins:
  1. Take 3 eggs
  2. Get 2 cups shredded carrots
  3. Make ready 1 cup cane sugar
  4. Take 1/2 cup dry measure coconut oil (melted)
  5. Make ready 1/2 tsp sea salt
  6. Take 1 cup flour
  7. Take 1/4 Tsp baking powder
  8. Make ready 1 Tbs vanilla
  9. Get 1 Tbs cinnamon
  10. Make ready 1 cup chopped walnuts (optional)
  11. Get butter for greasing mini muffin pan
Steps to make Carrot Mini Muffins:
  1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
  2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
  3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
  4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

So that’s going to wrap this up for this special food carrot mini muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!