Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pasta Carbonara is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Get 1 tbsp Olive oil
- Get 150 grams Pancetta, sliced
- Prepare 500 grams Tagliatelle pasta
- Get 6 Egg yolks
- Make ready 150 ml Pure cream or creme fraîche
- Take 30 grams Butter
- Make ready 1/4 cup Chopped parsley
- Make ready 2/3 cup Grated Parmesan
- Get 2/3 cup Australian vintage (or any strong/bitey) cheese
- Take 1 Cracked black pepper to taste
Instructions to make Pasta Carbonara:
- Heat oil in a large pan and fry pancetta until crisp.
- Meanwhile- cook pasta in salted water. Strain and set aside.
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
So that is going to wrap it up with this special food pasta carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
