Chocolate banana croissants
Chocolate banana croissants

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana croissants. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate banana croissants is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate banana croissants is something which I have loved my entire life.

This Croissant Bread Pudding is a mouthwatering dessert featuring banana and chocolate flavors! This dish is easy to make and a great way to use up leftover croissants. Serve it warm out of the oven with ice cream and chocolate sauce!

To get started with this recipe, we have to prepare a few components. You can cook chocolate banana croissants using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate banana croissants:
  1. Prepare For dough :
  2. Make ready 10 grms dry yeast
  3. Get 1 cup milk
  4. Get 130 grms all purpose flour
  5. Take 1/2 tsp salt
  6. Make ready 1/2 cup sugar
  7. Take 1 tsp baking powder
  8. Prepare 1 tsp baking soda
  9. Get 40 grms butter
  10. Take For Filling-
  11. Get 50 grams dark chocolate
  12. Make ready 1 banana

Then place the chocolate bars along the side of the banana. Continue to make them, until you use up all of the dough. Place them onto a greased (with olive oil spray) air fryer tray or in the air fryer basket. I think it tastes like banana bread in a cookie form.

Steps to make Chocolate banana croissants:
  1. Take a bowl put yeast, sugar pour lukewarm water leave for yeast activation.
  2. Take a bowl put butter do hand whisk,add flour,baking soda,baking powder,milk,pour activated yeast solution
  3. Mix well make p,alm free kneaded dough, transfer dough butter greased bowl close lid leave 5 hours it will increase size
  4. Take hand full amount make role apply butter sprinkle flour again role repeat process
  5. Then cut triangle slices place chocolate piece,banana slice close look like as croissant
  6. Transfer croissants into baking tray leave 15 mins then give milk wash on top, then bake under 180-degree temperature for 20 mins then take out sprinkle icing sugar on top
  7. Ready to serve chocolate-banana croissants. Very tasty innovative, kids will love it

Arrange the banana slices on top, then sprinkle with the remaining chocolate. Place the top half of each croissant, cut side down, on top. Place the sandwiches on the preheated panini maker and close the lid. This divine chocolate croissant and banana putting is the perfect hot pudding to serve after Sunday lunch, and can be made with just a few simple ingredients - including stale croissants or. Sprinkle with chocolate chips; replace croissant tops.

So that’s going to wrap this up for this special food chocolate banana croissants recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!