Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minion dracula crepe (treat or trick?). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Minion Dracula Crepe (Treat or Trick?) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Minion Dracula Crepe (Treat or Trick?) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Take Crepe Mixture (makes 3 crepes)
- Take 5 tbsp cake flour
- Take 1 tsp granulated sugar
- Make ready 1 egg
- Take 1 tbsp melted butter
- Take 125 ml milk
- Take 1 pinch salt
- Get Ingredients to add in crepe
- Get Some shredded mozzarella cheese
- Get 6 pieces ham (2 pieces in each crepe)
- Prepare 3 eggs (1 egg in each crepe)
- Take Minion Creation
- Make ready Cheese
- Prepare Seaweed
Steps to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
So that is going to wrap this up with this exceptional food minion dracula crepe (treat or trick?) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


