Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg thai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Veg Thai Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Prepare 2 cup coconut milk
- Get 1 bell pepper
- Prepare 1 carrot
- Make ready Green peas
- Make ready 8 cubes cottage cheese(paneer)
- Take Sweet corn
- Take 2 tsp coconut oil
- Take Thai curry paste
- Take 1 tsbsp soya sauce
- Take 3 red chilli
- Prepare 0.25 tsp turmeric
- Get 1 inch ginger
- Get 1 tsp garlic paste
- Take 2 tbsp lemon juice
- Get 10 soaked cashews
- Take 0.5 tsp cumin powder
- Get 5 pepper
- Make ready 2 tsp jaggery
- Make ready Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up for this special food veg thai curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
