Healthy Indian Gooseberry Pulao - One pot Meal
Healthy Indian Gooseberry Pulao - One pot Meal

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy indian gooseberry pulao - one pot meal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Indian Gooseberry Pulao - One pot Meal is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy Indian Gooseberry Pulao - One pot Meal is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:
  1. Prepare Indian Gooseberry berry / amla - 3 finely grated
  2. Get Onion - 1 slits
  3. Get Carrot - 1 grated
  4. Get 1 tbsp Dried Black Raisins
  5. Make ready Bay leaves - 1
  6. Prepare 1 Star anise
  7. Get 5 Pepper cons
  8. Take Cloves - 4
  9. Get 1 tsp Pulao Masala powder
  10. Take to taste Salt
  11. Get 1 tsp Ghee
  12. Prepare Green Chillies - 6 slits
  13. Make ready Rice - 1 5 cup - soak rice for 30 mins
  14. Take Water - 1:2 ratio
  15. Get 2 tbsp Oil
  16. Get Mustard seeds for tempering
  17. Get Green peas
Steps to make Healthy Indian Gooseberry Pulao - One pot Meal:
  1. In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
  2. Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
  3. Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
  4. Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice n stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
  5. Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao n give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
  6. You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try.

So that is going to wrap it up for this exceptional food healthy indian gooseberry pulao - one pot meal recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!