Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked sausage & cabbage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Sausage & Cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Smoked Sausage & Cabbage is something that I have loved my entire life. They are nice and they look wonderful.
Find Recipe For Smoked Sausage Right Now at Help. Explore Related Products Hillshire Farm Bacon & Sausages Hillshire Farm Collection Top. Serve them over rice, garnished with parsley.
To get started with this recipe, we have to first prepare a few components. You can have smoked sausage & cabbage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage & Cabbage:
- Get 1 lb Elkrich Smoked Sausage
- Get 1 head cabbage
- Make ready 1 medium onion
- Take 1/2 green bell pepper
- Take 1 salt, pepper, old bay, garlic powder
- Get 1 stick butter
- Take 1/2 cup chicken broth
- Get 1 large can of mild rotel (drained)
Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at home using store-bought home-made sausages. Add the baby potatoes to the pan and season with salt and pepper. Sausages are delicious, but they taste even better if they've been smoked. When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor.
Steps to make Smoked Sausage & Cabbage:
- In large skillet coat bottom with butter. Cut up cabbage & slice onion & bell pepper, place in skillet til tender.
- Add chicken broth, sliced smoked sausage & the rest of the stick of butter.
- Add seasonings & can of rotel. Let cook for about 7mins, turning it over until finished.
- Enjoy!
Smoking can be done in either a smoker or in a grill easily, and you'll be. Here you can find all your favorite Hillshire Farm® Smoked Sausage products, including Beef, Chicken & Polska Kielbasa smoked sausages. The smoked sausage and peppers pair so well together. Its as if they were begging to be paired! The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry about!
So that’s going to wrap this up for this exceptional food smoked sausage & cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
