Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, butter-fried garlic croutons. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Butter-fried Garlic Croutons is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Butter-fried Garlic Croutons is something which I’ve loved my entire life. They are fine and they look fantastic.
In a large saute pan, melt butter over medium heat. Add bread cubes, and toss to coat. It only takes a few minutes to make your own homemade croutons and the little bit of extra effort compared to buying them at the grocery store is SO worth it!
To begin with this recipe, we must prepare a few components. You can have butter-fried garlic croutons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter-fried Garlic Croutons:
- Make ready 3 rye bread rolls, dry
- Prepare 2 clove garlic
- Prepare 3 tbsp butter
- Make ready 1 tsp see salt
Recommended Tools for these Homemade Croutons. We highly recommend using a stainless steel pan for frying these babies up. If you can do this several hours in advance so that the garlic really infuses the fat, even better. Just be sure the garlic is very finely grated.
Instructions to make Butter-fried Garlic Croutons:
- use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry
- slice the bread in slices
- rub each slice on both sides with garlic
- dice the bread
- warm the butter in a pan
- fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!
- spread sea salt over the crispy croutons and use in salads, soups, as a snack…
This pan fried crouton recipe is convenient and quick for a last minute addition to many things. The word crouton comes directly from the French word croûte, meaning crust. Place bread cubes on baking sheet. Making your own croutons is super easy and they are infinitely better than the ones you pick up at the market. You can dress them up however you want, but my preference is to load the croutons up with tons of garlic, oil, butter and of course some kosher salt, pepper and Italian Seasoning and then let.
So that’s going to wrap it up with this special food butter-fried garlic croutons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
