Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, quinoa tabbouleh. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quinoa Tabbouleh is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Quinoa Tabbouleh is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Tabbouleh:
- Take 1 cup quinoa
- Make ready 1/2 box grape tomatoes, halved
- Make ready 1/2 cucumber, diced
- Make ready 1/4 cup feta
- Take 1 juice and zest of 1 lemon
- Prepare 2 tbsp olive oil
- Make ready 1 salt to taste
- Take 3 tbsp chopped fresh mint
- Get 1/4 cup chopped fresh parsley
- Make ready 1/4 cup halved kalamata olives
- Prepare 2 tbsp chopped jarred mild peppers
- Make ready 1 tbsp olive oil
Steps to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
So that’s going to wrap this up for this exceptional food quinoa tabbouleh recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
