Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut crusted chicken (whole30). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Crusted Chicken (Whole30) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Crusted Chicken (Whole30) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Crusted Chicken (Whole30):
- Prepare 1 lb ground chicken
- Get 1 egg yolks
- Make ready 1/2 cup shredded coconut
- Prepare 1/2 cup almond flour
- Make ready 1/3 cup almond flour
- Get 1 tsp onion powder
- Get 1/4 tsp garlic powder
- Get 1/4 tsp paprika
- Prepare 1/4 tsp sea salt and pepper
Steps to make Coconut Crusted Chicken (Whole30):
- Preheat oven to 375. Prepare a parchment lined baking sheet.
- Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
- In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
- Melt coconut oil in pan.
- Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
- Repeat making about 10 patties.
- Brown patties in the pan with coconut oil (3 to 4 mins).
- Transfer patties to baking sheet and cook through (20 to 25 mins).
So that is going to wrap this up for this special food coconut crusted chicken (whole30) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
