Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam porridge with curry leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below How to prepare Yam curry porridge. Ingredients: Yam, Carrot, green pepper, onions, green peas, curry, tumeric, thyme, groundnut oil, seasoning and salt to.
Yam porridge with curry leaves is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yam porridge with curry leaves is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yam porridge with curry leaves using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam porridge with curry leaves:
- Prepare 1 tuber Yam
- Make ready leaves Curry
- Prepare Dry Fish
- Take Crayfish
- Take Palm oil
- Take Onions
- Get Pepper
- Prepare Maggi
- Take Salt
Rinse thoroughly and place in a pot. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.
Steps to make Yam porridge with curry leaves:
- Peel the yam wash and cut it
- Wash and cut your curry leaves and onion
- Blend your pepper and Crayfish
- Pour the washed yam in the pot and start cooking add your salt and pepper allow it to cook for about 10 minute, then add the crayfish, Onion,washed dry Fish and your seasoning.
- Allow to cook for about 5 minute add your palm oil stir and add the curry leaves stir again and bring the pot down your yam porridge is ready! !
I was told I was an expert at this dish then. Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based on how good it was or as bid to encourage me. Coconut Yam Porridge is a simply coconut milk infused Nigerian Yam Porridge recipe. The key to a great yam porridge is personal touch. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge, turn off. porridge).
So that’s going to wrap this up for this special food yam porridge with curry leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
