Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tulips egg and dandelion tomatoe pots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tulips Egg and Dandelion Tomatoe Pots is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tulips Egg and Dandelion Tomatoe Pots is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tulips egg and dandelion tomatoe pots using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tulips Egg and Dandelion Tomatoe Pots:
- Take 2 large tomatoes
- Prepare 2 large free range boiled eggs
- Make ready 1 organic weetabix biscuit
- Get 1 bunch baby dandelion leaves
- Make ready 2 teaspoons organic mayonnaise
- Take to taste Pink salt
- Prepare to taste White pepper
Instructions to make Tulips Egg and Dandelion Tomatoe Pots:
- Scoop out flesh of the tomatoes. (This can be saved and added to a juice later.)
- Mix the weetabix and boiled eggs.Add salt and pepper to taste.
- Stir in the mayonnaise.
- Finely chop the washed dandelion leaves and add to the mixture. Stir in well.
- Fill the tomatoe pots with the mixture.
- Set aside in your refrigerator to chill untill you are ready to serve…..
So that’s going to wrap it up for this special food tulips egg and dandelion tomatoe pots recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
