Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, biscuits and gravy casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Biscuits and Gravy Casserole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Biscuits and Gravy Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuits and gravy casserole using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and Gravy Casserole:
- Get 1 can biscuits
- Get 1 lb breakfast sausage
- Get 2 cups shredded cheese
- Prepare 6 eggs
- Make ready 2 1/2 cups gravy
- Take 2 1/2 cup milk
- Get to taste Salt & pepper
Steps to make Biscuits and Gravy Casserole:
- Cut the biscuits into small pieces
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
- Brown sausage
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
- Grease a 9 x 12 casserole pan
- Place the uncooked biscuits in the bottom of the caaserole pan
- Layer cooked sausage on biscuits
- Layer 1 cup shredded cheese
- Pour eggs in casserole pan
- Pour gravy in casserole pan
- Layer 1 cup shredded cheese
- Cook in 350° oven for 45 minutes
So that is going to wrap it up for this exceptional food biscuits and gravy casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
