Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana flower ghanto (mocha ghanto)(pure veg). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is banana flower recipe.this tastes good with both rooti and rice. watch step by step and leave a comment. Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom Mocha Ghanto # Banana flower recipe # Bengali cuisine
Banana flower ghanto (mocha ghanto)(pure veg) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Banana flower ghanto (mocha ghanto)(pure veg) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana flower ghanto (mocha ghanto)(pure veg):
- Prepare 2 banana flower (mocha)
- Make ready 2 potatoes
- Take 1/2 coconut
- Prepare 8 chilli paste
- Make ready 4 slitted green chillies
- Take 2 tsp ginger paste
- Prepare As per taste salt
- Make ready 1&1/2 tsp turmeric
- Get 2 tsp kashmiri red chilli powder
- Make ready 1/3 tsp garam masala powder
- Make ready 2 dry red chillies
- Take 4 bay leaves
- Prepare 2 cardamom
- Make ready 1 tsp Cumin seeds
- Prepare 1 tbsp cumin powder or paste
- Take 1 cup chickpeas (soaked in water and then boiled adding salt)
- Take 1 tsp sugar
- Take 1/2 tbsp ghee
- Get 2/3 cup mustard oil
This four-ingredient(!) banana mocha smoothie is a new and improved morning/afternoon cool and creamy treat now that the summertime weather is here. That said, I still love the original so it shall stay and this scaled-down banana mocha smoothie will join it in the smoothie recipe line-up. Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes. A popular curry of Kerela and Bengal, that It is easier to prepare the banana flower if fingers are lightly dipped in mustard oil to prevent stickiness.
Instructions to make Banana flower ghanto (mocha ghanto)(pure veg):
- Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside.
- Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil.
- Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces.
- Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti.
Boil chickpeas with a pinch of soda bicarb. The banana flower is also known as a banana blossom or heart, but frankly, I didn't even know banana trees had flowers. My preliminary research told me that it's an ingredient commonly used in Vietnamese and Thai cooking. It can be eaten raw or cooked. Banana is one of those plants which can be used in various different ways.
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