Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg au’gratin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Au’gratin is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veg Au’gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg au’gratin using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Au’gratin:
- Prepare 1 Carrot, chopped in cubes and blanched
- Take 200 gms French beans, chopped and blanched
- Make ready 1/2 cup Cauliflower, chopped small diced and blanched
- Take As required Mushroom, chopped in quarters
- Take 2 cups Corn kernels boiled
- Make ready For white sauce-
- Prepare 2 tbsp butter
- Take 2 tbsp Flour
- Make ready 1 glass milk
- Get 1 cup Grated cheese
- Take As required salt and pepper powder
Instructions to make Veg Au’gratin:
- Blanch all the vegetables along with little salt.
- In a pan add 2 tbsp butter when melted add the flour on a low flame, mix it gently, then start pouring milk little by little and keep stirring the sauce. Adjust the thickening and salt, pepper. Switch off the gas and add a quarter of cheese, give it a good mix.
- Now add all the vegetables to the prepared white sauce, stir well and pour it in an ovenproof dish. Sprinkle rest of the cheese generously. Bake for 15-20 mins or till the cheese turned golden/red in colour.
So that is going to wrap it up for this exceptional food veg au’gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
