Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed squid soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Squid soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Squid soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed squid soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Squid soup:
- Take 1.2 lb ground pork/chopped pork
- Take 1 cup sliced shiitake
- Get 1.4 cup chopped cilantro stems
- Make ready to taste Soy sauce
- Take to taste Pepper
- Make ready Daikon
- Prepare Vermicelli noodles
- Make ready 1/4 cup cilantro leaves
- Prepare heads Squid
- Take Toothpicks
- Get Pork bullion cubes(s)
- Take 4 cups water
Steps to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that’s going to wrap this up with this special food stuffed squid soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
