Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grapefruit jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grapefruit Jam is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Grapefruit Jam is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook grapefruit jam using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grapefruit Jam:
- Take 1 Grapefruit
- Make ready 80 grams Sugar
- Take 1 tbsp Lemon juice
Steps to make Grapefruit Jam:
- Peel the grapefruit, and remove all the white membranes, too.
- Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
- When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
- When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
- After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it's done. Even if it's quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it's still hot close the lid.
- If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.
So that’s going to wrap it up with this special food grapefruit jam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
