Sig's Tagliatelle with Mushrooms and Spinach
Sig's Tagliatelle with Mushrooms and Spinach

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's tagliatelle with mushrooms and spinach. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Tagliatelle with Mushrooms and Spinach is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sig's Tagliatelle with Mushrooms and Spinach is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's tagliatelle with mushrooms and spinach using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Prepare 500 grams Tagliatelle
  2. Make ready 1 can of button mushrooms and one can of other mushrooms of your liking
  3. Get 2 tbsp butter for heating the mushrooms through
  4. Prepare 1 pinch Mediterranean dried mixed herbs
  5. Make ready 1 small pinch each of paprika powder (and cumin optional)
  6. Take 6 tbsp condensed milk
  7. Prepare 4 tbsp philladelphia cream cheese
  8. Make ready 60 grams Gorgonzola or more if you like stronger flavour
  9. Take 2 good handful of finely chopped fresh spinach
  10. Take 1 pinch of salt for pasta ( optional)
Instructions to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes
  2. In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using.
  3. Add the cream cheese, canned milk and Gorgonzola
  4. Chop the spinach and add to sauce .
  5. When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips..

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