Lisa's Grape salad
Lisa's Grape salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lisa's grape salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lisa's Grape salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lisa's Grape salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lisa's grape salad using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lisa's Grape salad:
  1. Take 3 1/2 pds SEEDLESS Grapes(Red and Green) split pounds between them to equal the amount
  2. Make ready 2 blocks (8 oz) each of Philadelphia Cream Cheese or if u want a little bit less of the sauce-use 12 oz-block and half
  3. Prepare Daisy LIGHT Sour Cream 1 1/4 cup + 1 TBSP + (3) 1/4 tsps
  4. Prepare Regular granulated white sugar 1/2 cup + 2 TBSP + 1 1/2 tsp
  5. Take As needed Light Brown Sugar
  6. Take As needed crushed pecans or if u like sweeter, use pralines
  7. Make ready As needed honey graham crackers (this is optional) crushed fine and some in somewhat bigger chunks
  8. Make ready 1 1/2 teaspoon real McCormick vanilla extract
Instructions to make Lisa's Grape salad:
  1. Rinse grapes, and make sure they are completely dry after.
  2. Add cream cheese to a mixing bowl to soften, and beat with mixer.
  3. Add the sour cream, white granulated sugar, and vanilla to cream cheese. Mix until completely smooth, and no lumps.
  4. Add the grapes, and spoon twirl them around into the mixture. Making sure they are covered and mixed into the sauce.
  5. Cover and put in fridge until ready to serve.
  6. Once you're ready to serve, make the topping.
  7. Topping: crushed pecans, light brown sugar, and honey graham crackers(GC are optional) and sprinkle on top and throughout and stir. Serve.
  8. Topping Tip: I usually make the topping, and put in a sealed container, and just sprinkle some on top of each serving when I want a bowl here and there. Unless you're taking to a gathering, then add it all right before serving so you'll maintain the crunch appeal! The honey graham crackers made it even better. To go with the light brown sugar and pecans. It was so good!
  9. Collage pic

So that’s going to wrap this up for this exceptional food lisa's grape salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!