Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon coconut muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Coconut Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Coconut Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lemon coconut muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Coconut Muffins:
- Get 3 Eggs
- Get 1 cup Vegetable oil
- Prepare 1 1/4 cup Lemon juice
- Get 1 1/2 cup Water
- Take 1 tbsp Lemon zest
- Get 2 cup All purpose Flour
- Take 1 3/4 cup Sugar
- Make ready 1 tbsp Baking powder
- Get 1 1/2 tsp Salt
- Get 1 cup Shredded coconut
Instructions to make Lemon Coconut Muffins:
- Mix eggs, oil, lemon juice and water together in a bowl.
- Sift flour, sugar,baking powder and salt in another bowl.
- Using a wooden spatula, gently mix in the wet ingredients into the dry ingredients being careful not to overmix.
- When the Ingredients are mixed together, add in the shredded coconut
- Set the batter set for about 10 minutes.
- While the batter sets, oil your muffin pan properly.
- Fill the muffin tins 3/4 way up
- Bake for 10-15 mins until brown on the edges at 400*C
So that is going to wrap it up for this special food lemon coconut muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
