Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick green beans with bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This comfort food makes a fast and delicious side dish! Fresh green beans with chopped bacon, tossed in bacon drippings make an easy, tasty, and surprisingly low-calorie side dish. Well, look no further, because I've got a good one for you, my favorite Bacon and Green Beans Side Dish.
Quick Green Beans with Bacon is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick Green Beans with Bacon is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook quick green beans with bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Green Beans with Bacon:
- Take 1 lb Bacon, chopped
- Prepare 1 medium Onion, chopped
- Take 6 cup Fresh green beans, trimmed
- Prepare 1 dash Salt, to taste
- Prepare 1 dash Pepper, to taste
This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped bacon and sprinkled with black pepper. At the very end you sprinkle on some vinegar or lemon. Remove the bacon to a paper towel-lined plate to drain. Add the onion to the pan and saute until soft.
Instructions to make Quick Green Beans with Bacon:
- Cook bacon and onion in a large skillet over med heat till bacon is done and onion is tender.
- In a large saucepan add beans and cover with water.
- Bring beans to a boil and cook uncovered for 8-10 minutes or until desired doneness.
- Drain beans well and add to the bacon and onions. Toss to coat and salt and pepper to taste.
Season to taste with salt and pepper. Divide among serving dishes and crumble the cooked. Fresh green beans are sauteed with bacon and garlic until tender crisp. A squeeze of fresh lemon is added These green beans with bacon fit the bill perfectly! Bacon, green beans, garlic, a splash Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!
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