Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Take 2 rice bowlfuls Plain cooked rice
- Get 1 to 2 Tarako - salt cured pollack or cod roe
- Take 1 Parsley (dried)
Steps to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
So that is going to wrap it up for this special food onigiri rice balls with salted cod roe and parsley recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
