Chanterelle Gruyere tart 🍄
Chanterelle Gruyere tart 🍄

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chanterelle gruyere tart 🍄. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chanterelle Gruyere tart 🍄 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chanterelle Gruyere tart 🍄 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chanterelle Gruyere tart 🍄:
  1. Prepare 350 g chanterelle mushrooms
  2. Get 150 g shredded Gruyere cheese
  3. Prepare 1 sheet puff pastry
  4. Get 1 red onion
  5. Take 6 sprigs thyme
  6. Prepare 1 lemon
  7. Make ready 1 egg yolk
  8. Get 2 tbsp butter
  9. Prepare 100 g creme fraiche
  10. Prepare 2 eggs
  11. Take Salt and pepper
Steps to make Chanterelle Gruyere tart 🍄:
  1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min.
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat.
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

So that’s going to wrap this up with this exceptional food chanterelle gruyere tart 🍄 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!