Chopped Chickpea Greek Salad
Chopped Chickpea Greek Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chopped chickpea greek salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chopped Chickpea Greek Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chopped Chickpea Greek Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chopped Chickpea Greek Salad:
  1. Make ready Salad
  2. Get 15 oz chickpeas, rinsed and drained
  3. Make ready 1 red bell pepper, chopped
  4. Prepare 1 yellow bell pepper, chopped
  5. Make ready 1 green bell pepper, chopped
  6. Prepare 1 small red onion, chopped
  7. Get 15 grape tomatoes, sliced into eighths
  8. Take 4 oz feta cheese, crumbled
  9. Take Dressing
  10. Make ready 2 tbsp olive oil
  11. Prepare 2 tbsp lemon juice
  12. Take 2 clove garlic, minced
  13. Make ready 1 tbsp dried oregano
  14. Prepare salt
  15. Prepare ground black pepper
Steps to make Chopped Chickpea Greek Salad:
  1. Mix salad ingredients together in large bowl and toss
  2. Mix dressing ingredients together in a separate bowl
  3. Pour dressing into salad and toss
  4. Add salt and ground black pepper if desired
  5. Serve immediately or marinate in refrigerator for 1 hour
  6. Enjoy within 2-3 days for freshness

So that is going to wrap it up for this special food chopped chickpea greek salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!