Malai Kofta
Malai Kofta

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai Kofta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Malai Kofta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have malai kofta using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:
  1. Take 1 cup grated paneer
  2. Prepare 1/2 cup grated boiled potatoes
  3. Take 1 tsp corn flour
  4. Take Salt as per taste
  5. Prepare 3 tbsp Chopped dry fruits
  6. Get 1/2 tsp kasuri methi
  7. Prepare 1/2 tsp mango powder
  8. Prepare 1 tbsp chopped ginger
  9. Take 1 tbsp chopped green chillies
  10. Prepare 1 tbsp chopped coriander leaves
  11. Take 2 chopped tomatoes
  12. Take 1 cup chopped onions
  13. Prepare 1 tsp ginger paste
  14. Take 1 tsp garlic paste
  15. Take 1/2 tsp turmeric powder
  16. Take 2 piece green cardamom
  17. Get 1 small piece cinnamon stick
  18. Get 3 cloves
  19. Take 1 tsp Kashmiri red chilli powder
  20. Take 5 cashews
  21. Prepare 1 tbsp fresh cream
  22. Take Oil for frying
Instructions to make Malai Kofta:
  1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
  2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
  3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
  4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

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