Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, custard vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Custard Vermicelli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Custard Vermicelli is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have custard vermicelli using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Custard Vermicelli:
- Take 1 litre milk
- Take 1 tbsp vanilla custard powder
- Make ready 1/2 cup coloured vermicelli
- Get 8 tbsp sugar
- Make ready 2 tbsp chopped almonds
- Get 2 green cardamoms
Instructions to make Custard Vermicelli:
- Boil milk with cardamoms.
- Once the milk is boiled add to it sugar. Cook for 5 to 6 minutes
- Add colourful vermicelli to the milk and cook until milk reduces to 3/4 quantity and vermicelli is boiled.
- Now dissolve custard in some milk and add it to the vermicelli milk.
- Keep stirring to avoid lumps and cook until you reach the desired consistency
- Now switch off flame and fold in some chopped almonds. Reserve some for garnish
- Now dish out and let it cool
- Granish some chopped almonds and refrigerate it for 2 hours
- Serve chilled😍
So that is going to wrap this up with this exceptional food custard vermicelli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
