Coconut shrimp curry <em>SKINNY</em>
Coconut shrimp curry <em>SKINNY</em>

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut shrimp curry skinny. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut shrimp curry SKINNY is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut shrimp curry SKINNY is something which I have loved my entire life. They are fine and they look fantastic.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut shrimp curry SKINNY:
  1. Get 1-2 lbs shrimp
  2. Prepare 1 can lite coconut milk
  3. Make ready 1 can diced tomatoes
  4. Take 1 onion chopped
  5. Take 2 tbls lemon juice
  6. Make ready 2 tsp curry powder
  7. Take 1 tsp tumeric
  8. Prepare 1/2 tsp paprika
  9. Get minced garlic
  10. Get minced ginger
  11. Take salt pepper

Grab some fresh tomatoes, coconut milk, seasonings, and. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe.

Instructions to make Coconut shrimp curry SKINNY:
  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
  4. Stir
  5. Add canned tomato with juice. Cook about a minute
  6. Add coconut milk. Bring to boil and simmer for about 5minutes.
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
  8. Plate on a bed of rice and top with cilantro. Enjoy

The first batch we made ended up too thick, so we thought, why not use light. Thanks so much for taking the time to watch! In this video I shared how to make Shrimp coconut curry. The next time you want to impress your date, try this simple yet elegant shrimp curry. Add the coconut milk, fish sauce, lemon juice, pepper, salt, sugar, curry powder, and maggi and mix well.

So that is going to wrap it up for this exceptional food coconut shrimp curry skinny recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!