Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rustic eggplant pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rustic Eggplant Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rustic Eggplant Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Eggplant Pasta:
- Get 1 medium eggplant, peeled
- Take 4 tbsp olive oil
- Prepare 1/2 tsp onion powder
- Take 3 cloves garlic, chopped
- Take 28 oz diced Italian style tomatoes
- Take 1/2 cup red wine or grape juice
- Get 1/2 cup sliced black olives
- Get 2 tsp dried parsley
- Take 1 tsp dried basil
- Get 1 tsp dried oregano
- Take 1/2 tsp salt
- Prepare 16 oz pasta of your choice
Steps to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
So that’s going to wrap this up for this exceptional food rustic eggplant pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
