Coconut Custard Cream Pie
Coconut Custard Cream Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut custard cream pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Custard Cream Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Custard Cream Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut Custard Cream Pie:
  1. Prepare Crust:
  2. Prepare 24 Graham cracker squares, crushed into crumbs
  3. Prepare 1/3 cup melted butter
  4. Prepare Filling:
  5. Make ready 2 1/4 cups toasted coconut
  6. Prepare 1/3 cup flour
  7. Get 1/3 cup sugar
  8. Get 1/2 tsp salt
  9. Make ready 2 cups milk (I used unsweetened coconut milk)
  10. Get 4 egg yolks
  11. Make ready 1 tsp vanilla
  12. Get 2 tsp almond extract
  13. Prepare 1/2 Tbs butter
Steps to make Coconut Custard Cream Pie:
  1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
  2. Mix butter and crumbs and press into 9" pie shell and set aside.
  3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
  4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
  6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
  8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
  9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
  10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that is going to wrap it up for this exceptional food coconut custard cream pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!