Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy zucchini noodle pasta with toomatos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to Make Zucchini Noodles Without a Spiralizer. My favorite way to cook zucchini noodles! Jump to the Zucchini Noodles Pasta Recipe or watch our quick recipe video showing you how we.
Spicy Zucchini Noodle Pasta with Toomatos is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Zucchini Noodle Pasta with Toomatos is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy zucchini noodle pasta with toomatos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Zucchini Noodle Pasta with Toomatos:
- Take 2 meium zucchini, cut to resemble spaghetti noodles
- Take 2 slices of bacon
- Get 10 slices of pepperoni
- Make ready 1 small onion, thin sliced
- Prepare 2 garlic cloves, minced
- Prepare 12 grape tomatos
- Take 1/2 cup low sodium chicken broth
- Get 2 tbsp heavy cream
- Make ready 1 tsp lemon juice
- Take 1/4 tsp red pepper flakes
- Take 1/2 tsp dry italian seasoning blend
- Prepare 1 tsp hot sauce, such as franks re hot
- Prepare 2 tbsp fresh chopped parsley
- Get 1/4 cup fresh grated romano cheese
Alternatively, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible; set aside. The zucchini noodles are paired with halved grape tomatoes and yellow corn sautéed with shallots and garlic. Crumbled goat cheese, softened by the heat of the cooked veggies, adds a tangy creaminess to the dish. Finish off this light and refreshing plate of "pasta" with fresh chopped basil.
Steps to make Spicy Zucchini Noodle Pasta with Toomatos:
- In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve
- Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes
- Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes.
- Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni
- I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife
Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal. "Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the. Spicy, sweet and healthy, these Healthy Thai Zucchini Noodles with Shrimp are an amazing, easy alternative to take out! Option to substitute chicken or tofu for shrimp!
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