Ravani (Semolina Cake with Cinnamon Syrup)
Ravani (Semolina Cake with Cinnamon Syrup)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ravani (semolina cake with cinnamon syrup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for). But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ravani (Semolina Cake with Cinnamon Syrup) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
  1. Take 1 cup Butter 250 grams
  2. Get 1/2 cup Sugar
  3. Make ready 5 Medium size Eggs
  4. Get 1 Lemon or Orange Zest
  5. Take 2 cups Semolina (Simigdali)
  6. Make ready 1 cup All Purpose Flour
  7. Take 3 teaspoons Baking Power
  8. Prepare Syrup:
  9. Get 3 cups Sugar
  10. Get 1 Cinnamon Stick
  11. Make ready 4 cups Water

Place blanched, peeled almonds in a decorative pattern. You can use either whole almonds or slivers. Remove from oven, re-cut your pattern so the syrup soaks up the syrup. Greek Semolina Cake Revani or Ravani, is a delicious traditional Greek semolina based cake, that is soaked with a sugar syrup.

Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):
  1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
  3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
  5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
  7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
  8. Hope you enjoy this!! Kali Orexi!! :)

Revani is not difficult to make and it is perfect for any occation. Take the syrup off the heat and cool down completely. To begin making the cake, cream the butter with the sugar using the paddle-wheel attachment of the electric mixer. Add the eggs one at a time, then the lemon rind. Like my healthy olive oil cake this revani cake is full of happiness.

So that is going to wrap this up with this exceptional food ravani (semolina cake with cinnamon syrup) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!